The metal signs were propped up on the sidewalk. The flags and banners were hung from the awning. The street was closed, the carnival attractions arrived and the tables and chairs were assembled outside the front door. Most importantly, the yayas (grandmothers) were cooking. And cooking. And cooking.
It was time once again for the festival run in Downtown Brooklyn by Saints Constantine and Helen Greek Orthodox Cathedral. Now in its 32nd year, the annual week-long event is one of the biggest fund raisers for the church that has stood here since 1916.
The cathedral is more than just a place of worship; for nearly 100 years, it has served as the center of Greek life in Brooklyn. Many parishioners cheerfully put their business affairs aside for the week and devote their labors to ensure the festival’s success. The attractions include a “white elephant” sale and gift shop, music, kiddie rides and, of course, the food. The barbeques for gyros, souvlaki and grilled octopus were set up in the street, the trays filled with moussaka, pasticio, dolmades, spanakopita, keftedes and pastries — all based on old family recipes — were on the tables under the tent.
The music played, the kids giggled and ran, the younger people manned the grills, the yayas kept an eye on the money box while serving heaping helpings of everything and the men, just as they do in Greece, sat together swapping stories, making plans and watching the passing scene. Oopa!