The smoke was billowing, the sauce was bubbling. The beer was chilling, the beans were heating, the slaw was cooling and the dogs were licking their chops.
It was a great day for eaters, a nightmare of a day for vegetarians and cardiologists. It was the 2007 edition of the Big Apple Bar*BQ & Block Party.
For the fifth year in a row, barbeque experts from around the USA gathered in Madison Square Park to cook, sell their tastiest creations and preach the gospel of the grill.
Although some folks decried the BBQ’s lack of a representative from Kansas City, the fest included pitmasters from Alabama, North and South Carolina, Tennessee, Texas, Virigina, Boston and even Manhattan, dishing up tons of ribs, sausages, pulled pork, chicken, Brunswick Stew, beans, pickles, cole slaw, apple turnovers and blueberry pie.
And for dieters, it was a terrible, awful, no-good, very bad day.
Manning the grill at Jake’s Boss BBQ
Cooking pig skin at Ed Mitchell
Using newspaper boxes as tables
Using a window ledge as a table
Stirring the Proclamation Stew Crew’s Brunswick Stew
Big Apple Bar*BQ & Block Party
Alexander and the Terrible, Horrible, No Good, Very Bad Day
Eater: Let the Dieting Commence
Off The Broiler: Big Apple Block Party
Chowhound: Big Apple BBQ
I can’t believe I miss this! I L-O-V-E barbeque. I would be happy as a clam if I was there. When was this?
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Ming, the barbeque was Saturday June 9th & Sunday June 10th from noon to 6:00 p.m. Hope you make it next year!
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great pics as always……..my favorite being the last one…
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You show a side of New York that I would love!
If we know anything in Alabama its BarBQ.
You know ‘the secret’s in the sauce!’
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It’s hard not to enjoy your post. Your topic was well prepared and I can’t fail but be in agreement with your impressions. Good presentation, as well! I got hooked to stay with it to the finish. It’s griped up with thoughts that it holds me more involved about this issue. Keep it up!
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