Big Apple Barbecue Block Party

June 11, 2006

OK, it isn’t a typical block party; it is a heavily-promoted, big-time commerical enterprise featuring corporate sponsors and high-profile chefs. But there’s no denying that this weekend the 4th Annual Big Apple Barbecue Block Party attracted a crowd that included some of New York’s most ravenous foodies.

The event brought 10 pitmasters to Madison Square Park for two days of marinating, smoking, basting, cooking, eating, dancing and drinking. Thousands of people stood on line for hours to get their share of the ribs, pulled pork, brisket and Brooklyn Beer while soul, jazz and country musicians took the stage. Best of all, the proceeds from the sale of food and drinks benefit the Madison Square Park Conservancy. Good food, good beer and good music, all for a good cause.

Entrance to Madison Square Park Posted by Picasa

Surrounded by smoke Posted by Picasa

Partygoer eating a barbeque sandwich Posted by Picasa

Bettye LaVette singing soulfully Posted by Picasa

Partygoer carrying a platter Posted by Picasa

Partygoers digging into platters Posted by Picasa

Pit worker covered in barbeque sauce Posted by Picasa

Pit worker in a scorched shirt Posted by Picasa

  • Big Apple Barbecue Block Party
  • Bettye LaVette

  • Egg Rolls and Egg Creams Block Party

    June 11, 2006

    This section of the Lower East Side, Eldridge Street between Canal and Division, was once the home of a thriving community of Eastern European Jews. In 1887, they constructed the jewel of their block – the Eldridge Street Synagogue, an imposing Moorish-style building with a vaulted ceiling, stained glass windows, ornate brass fixtures, hand-painted murals and a velvet-lined ark.

    Over time, the center of New York Jewish life moved elsewhere and the area began to fill with immigrants from other areas, primarily China. The Synagogue’s congregation dwindled, the operating budget became smaller and the building fell into disrepair. As a tiny group of worshippers hung on, the roof caved in, the walls crumbled and the entire structure neared collapse. Then, in the late 1980s, historians and community activitists “discovered” the building and formed the Eldridge Street Project, Inc., determined to restore and preserve this landmark.

    Today, with the restoration project well underway, the Eldridge Street Project is sponsoring the 4th Annual Egg Rolls and Egg Creams Block Party. This unique event celebrates the evolving culture and traditions of this densely-packed community with nods to both its Jewish heritage and its Chinese present.

    The block party features the language, arts, music, dance and foods of both cultures, including mah jong lessons, a Chinese calligrapher and a Jewish scribe, arts and crafts, performances in Yiddish and Chinese, and, of course, delicious home made kosher egg rolls (a fried variation of the classic Chinese spring roll which contains no egg) and egg creams (a traditional New York soda fountain drink which contains no egg).

    How to Make an Egg Cream according to Fox’s U-Bet Chocolate Syrup

    1. Take a tall, chilled, straight-sided, 8 oz. glass.
    2. Spoon 1 inch of U-Bet Chocolate Syrup into glass.
    3. Add 1 inch whole milk.
    4. Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon to make a big chocolate head.
    5. Stir, drink, enjoy.

    Making egg creams for an eager crowd Posted by Picasa

    Master egg cream maker Posted by Picasa

    Mah jong on the sidewalk Posted by Picasa

    Calligrapher, scribe and the tools of their trades Posted by Picasa

    Restoration in progress Posted by Picasa

    Selling kosher eggrolls Posted by Picasa

    The yarmulke is a present for Daddy Posted by Picasa

    Her first yarmulke; she made it herself Posted by Picasa

  • Eldridge Street Project
  • Eldridge Street synagogue Tour
  • New York Architecture: Eldridge Street Synagogue
  • Fox’s U-Bet Chocolate Syrup

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